It is the family for our Brut Cuvéé wines, made by the Charmat method. Our sparkling wines present a fine and persistent bubble, with intense aromas and complex flavors that enrich the palate, provide depth in the tasting and a round and sumptuous aftertaste. Since its first edition, they have been awarded with the highest international distinctions.
Delicate pink wine, clean and bright, with abundant bubbles. Intensely fragrant, it unfolds ripe red fruits aromas of gooseberry and fine pastry. Fresh on the palate, with a pleasant and well balanced acidity and a long finish. Recommended as an aperitif and with smoked fish and meat, oysters, grilled fish, sushi, seafood, caviar and light desserts.
Tempranillo: 100%
Degree of alcohol: 11%
Tasting note
Delicate pink wine, clean and bright, with abundant bubbles.
Intensely fragrant, it unfolds ripe red fruits aromas of gooseberry and fine pastry.
Fresh on the palate, with a pleasant and well balanced acidity and a long finish.
Pairing
Recommended as an aperitif and with smoked fish and meat, oysters, grilled fish, sushi, seafood, caviar and light desserts.
Harvest and wine
Fermentation: Second Fermentation
Packaging
Clasp type: cork
Acidity: 5,5 g/l
R.S.: 12 g/l
PH: 3,2
SO2: 85 mg/l
Elegant, crisp and delicate bubbles create a lingering crown in the glass. Pale and bright yellow colour. Clean, with prominent citrus and floral aromas and a fresh and smooth taste. With an excellent acidity, the wine is very well balanced and can be enjoyed as an aperitif and with all types of fish and desserts.
Chardonnay: 5%
Verdejo: 15%
Airén: 80%
Degree of alcohol: 11%
Awards
Tasting note
Elegant, crisp and delicate bubbles create a lingering crown in the glass. Pale and bright yellow colour.
Clean, with prominent citrus and floral aromas.
A fresh and smooth taste. With an excellent acidity, the wine is very well balanced.
Pairing
With an excellent acidity, the wine is very well balanced and can be enjoyed as an aperitif and with all types of fish and desserts.
Harvest and wine
Fermentation: Second Fermentation
Packaging
Clasp type: cork
Acidity: 5,7 g/l
R.S.: 12 g/l
PH: 3,15
SO2: 98 mg/l