The alliance between a pleasant folly of thought, making us feel grateful for our experiences, and the Spanish spelling symbol by antonomasia, the letter "ñ", made the first of Añoranza family appear in early 90s.
The wines coming from our own vineyards stand out for their elegant youth, goodness and marked qualities of each of the varieties, which are positively pampered in the microclimates they are elaborated and their passage through barrels, as in the case of Añoranza Crianza.
Vineyard Estate:
"La Carrasca".
Annual Release:
1.300.000 bottles per year.
Varietals:
Sauvignon-Blanc, Verdejo, Tempranillo, Cabernet Sauvignon and Shiraz.
Attractive deep dark cherry colour with violet hues. Intense aromas of liquorice, raspberries, vanilla, cocoa and toasted oak. The wine is savoury and satisfying on the palate with a very nice integration of the fruit and oak flavours.
Tempranillo: 100%
Degree of alcohol: 13%
Awards
Tasting note
Attractive deep dark cherry colour with violet hues.
Intense aromas of liquorice, raspberries, vanilla, cocoa and toasted oak.
The wine is savoury and satisfying on the palate with a very nice integration of the fruit and oak flavours.
Harvest and wine
Wine vintage: 2015
Harvest: 3°-4° wk September/10
Micro-maceration: 12 Hours
Fermentation: During 12 days at 20 - 25 °C
Maceration: 12 days fermentation, 6 pumps overs
Barrel time: 6 months
Packaging
Type of bottle: Bordeaux Elite 313mm
Clasp type: cork
Acidity: 5 g/l
R.S.: 2,7 g/l
PH: 3,6
SO2: 70 mg/l
A crisp and refreshing white wine made from grapes carefully ed from our vineyard on the second week of August to keep a high natural acidity and abundant aromas of pears and pinapples. Pale clear yellow colour with green tones and a floral, aromatic nose. To drink on its own or with shellfish, fish, salads and soft cheese.
Sauvignon Blanc: 100%
Degree of alcohol: 12,5%
Awards
Tasting note
Light yellow with greenish tones.
Abundant aromas of pears and pineapples.
On the palate, it has a very good concentration of flavors with notes of currant, citrus fruits and soft herbaceous. A crisp finish with a fine natural acidity and touches of mineral flavors.
Pairing
To drink on its own or with shellfish, fish, salads and soft cheese.
Restaurante Uno.
Harvest and wine
Wine vintage: 2018
Harvest: 2° wk August/9-10
Micro-maceration: 5 Hours
Fermentation: During 20 days at 15 - 18 °C
Packaging
Type of bottle: Bordeaux Elite 313mm
Clasp type: Screw Cap
Acidity: 6,2 g/l
R.S.: 4 g/l
PH: 3,25
SO2: 50 mg/l
Beautifully crafted rosé, with fruity and floral aromas. On the palate it is fresh, dry and full-bodied, very pleasant and easy to drink. Can be enjoyed with pasta, soft cheeses, rice dishes, cold meats and grilled vegetables.
Tempranillo: 100%
Degree of alcohol: 12,5%
Awards
Tasting note
Beautifully crafted rosé.
Fruity and floral aromas.
On the palate it is fresh, dry and full-bodied, very pleasant and easy to drink.
Pairing
Can be enjoyed with pasta, soft cheeses, rice dishes, cold meats and grilled vegetables.
Eusebio Gonzaga de Heras. Rte. Los Duques - Toledo (Spain).
Harvest and wine
Wine vintage: 2018
Harvest: 1° wk September/10
Micro-maceration: 12 Hours
Fermentation: During 20 hours at 14 - 16 °C
Packaging
Type of bottle: Bordeaux Elite 313mm
Clasp type: Screw Cap
Acidity: 5,7 g/l
R.S.: 5 g/l
PH: 3,17
SO2: 95 mg/l
Intense red in colour with purple tones. Splendid and intense aromas of red fruits, black licorice in a fresh atmosphere of black pepper. On the palate it is structured, tasty and full of pleasant tannins and mineral notes that give this wine a great personality.
Cabernet Sauvignon: 60%
Shiraz: 40%
Degree of alcohol: 13%
Awards
Tasting note
Intense red in colour with purple tones.
Splendid and intense aromas of red fruits, black licorice in a fresh atmosphere of black pepper.
On the palate it is structured, tasty and full of pleasant tannins and mineral notes that give this wine a great personality.
Eusebio Gonzaga de Heras. Rte. Los Duques - Toledo (Spain).
Harvest and wine
Wine vintage: 2018
Harvest: 2°-3° wk August/10
Micro-maceration: 12 Hours
Fermentation: During 20 days at 18 - 22 °C
Maceration: 15 days - 4 pumps overs
Packaging
Type of bottle: Bordeaux Elite 313mm
Clasp type: Screw Cap
Acidity: 5 g/l
R.S.: 2 g/l
PH: 3,52
SO2: 60 mg/l
Intense ruby-red cherry colour with a delicate floral aroma, against a background of matured blackberry and strawberry fruits. Its sweet tannins present an ample and fruity structure, with a long pleasant finish. Can be enjoyed with meats, stews, paellas and cream cheese.
Tempranillo: 100%
Degree of alcohol: 13%
Awards
Tasting note
A intense ruby-red cherry colour.
A delicate floral aroma, against a background of matured blackberry and strawberry fruits.
Its sweet tannins present an ample and fruity structure, with a long pleasant finish.
Pairing
Can be enjoyed with meats, stews, paellas and cream cheese.
Eusebio Gonzaga de Heras. Rte. Los Duques - Toledo (Spain).
Harvest and wine
Wine vintage: 2018
Harvest: 1° wk September/10
Micro-maceration: 12 Hours
Fermentation: During 20 days at 20 - 22 °C
Maceration: 15 day - 4 pumps overs
Packaging
Type of bottle: Bordeaux Elite 313mm
Clasp type: Screw Cap
Acidity: 5 g/l
R.S.: 2 g/l
PH: 3,52
SO2: 60 mg/l
