Oristan is a city in Italy located on Sardinia Island, which is the capital of the province. Oristano marquisate was ceded to the House of Aragon in the late fifteenth century, after the battle of Ferdinand II of Aragon and V of Castilla, named the Catholic, against the rebels of Arborea.
The proximity and multiple cultural similarities between Italy and Spain is what motivated the creation of this family of structured and complex red wines aged in noble oak barrels.
Vineyard Estate:
Special Selection.
Annual Release:
2.000.0000 bottles per year.
Varietals:
Tempranillo, Cabernet and Shiraz.
Pronounced and persistent aromas of blackberry and red fruits, accompanied by notes of spices and oak, cocoa and vanilla. On the palate it enjoys a great balance between fruit and wood, with a light and constant tone of Acidity, giving it a pleasant freshness.
Cabernet Sauvignon: 20%
Tempranillo: 80%
Degree of alcohol: 14%
Awards
Tasting note
It presents a purple-red color with violet tones.
Pronounced and persistent aroma soft blackberries and red fruits accompanied with notes of spices and oak, cocoa and vanilla.
On the palate it achieves a good balance between fruit and oak ageing, with a light and constant acidity, giving it a pleasant freshness.
Pairing
Goes well with red meats, game, stews and cured cheese.
Harvest and wine
Wine vintage: 2014
Harvest: 2°-3° wk September/9
Fermentation: During 15-20 days at 20 - 25 °C
Maceration: 20 days, 5 pump overs
Barrel time: 14 months
Packaging
Type of bottle: Bordeaux Conic 295mm
Clasp type: cork
Acidity: 5,3 g/l
R.S.: 2,5 g/l
PH: 3,61
SO2: 80 mg/l
Made from carefully selected grapes coming from vines with an average age of 20 years. Aged for 24 months in French oak barrels. It presents a deep cherry red colour with violet shades and intense aromas of red fruits and fine oak. Elegant and well balanced on the palate. Pairs well with roasted meats, lamb, stews and cured cheese.
Cabernet Sauvignon: 20%
Tempranillo: 80%
Degree of alcohol: 14%
Awards
Tasting note
It presents a deep cherry red colour with violet shades.
Intense aroma sof red fruits and fine oak.
Elegant and well balanced on the palate.
Pairing
Pairs well with roasted meats, lamb, stews and cured cheese.
Harvest and wine
Wine vintage: 2011
Harvest: 3°-4° wk de September
Fermentation: During 15-20 days at 20 - 25 °C
Maceration: 20 days fermentation, 5 pump overs
Barrel time: 24 months
Packaging
Type of bottle: Bordeaux Conic 295mm
Clasp type: cork
Acidity: 5,4 g/l
R.S.: 3 g/l
PH: 3,63
SO2: 80 mg/l
Attractive deep ruby red colour with violet shades. On the nose it displays a wide range of exciting aromas of coffee and tobacco with well integrated oak notes. On the palate it is complex and well structured with a long aftertaste. Pairs well with red meats, game and matured cheese.
Cabernet Sauvignon: 15%
Shiraz: 15%
Tempranillo: 70%
Degree of alcohol: 13,5%
Awards
Tasting note
Attractive deep ruby red colour with violet shades.
It displays a wide range of exciting aromas of coffee and tobacco with well integrated oak notes.
It is complex and well structured with a long aftertaste.
Pairing
Pairs well with red meats, game and matured cheese.
Harvest and wine
Wine vintage: 2015
Harvest: 2°-3° wk September/9
Micro-maceration: 12 Hours
Fermentation: During 15-20 days at 20 - 25 °C
Maceration: 15 days, 4 pump overs
Barrel time: 24 months
Packaging
Type of bottle: Bordeaux Conic 295mm
Clasp type: cork
Acidity: 5,2 g/l
R.S.: 2,7 g/l
PH: 3,53
SO2: 80 mg/l
