It is the standard bearer for our organic wines. The name, with Greek origin, composed of "nike" and "laos" means "victory of the people". Describes a happy person, with outstanding abilities and skills that will enjoy with passion and illusion of life, with an exemplary natural, bio attitude.
Vineyard Estate:
Special Selection.
Annual Release:
Upon request.
Varietals:
Airent and Tempranillo
Clean and bright wine with greenish tonalities. Fresh fruityaromas with notes of banana and green apple. Well balanced and natural taste, light and full at the sametime, with an armonious whole. To match with fresh cheese, pasta, fish, rice and white meat.
Airén: 100%
Degree of alcohol: 12%
Tasting note
Clean and bright wine with greenish tonalities.
Fresh fruityaromas with notes of banana and green apple.
Well balanced and natural taste, light and full at the sametime, with an armonious whole.
Pairing
To match with fresh cheese, pasta, fish, rice and white meat.
Harvest and wine
Wine vintage: 2018
Harvest: 1° wk September
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Fermentation: During 16 days at 14 - 17 °C
Maceration: 5-7 Hours
Packaging
Type of bottle: Burgundy
Clasp type: Screw-cap
Acidity: 5 g/l
R.S.: 2 g/l
SO2: 78 mg/l
Attractive, vivid colour like of sour strawberries. Sweet and varietal aromas, with notes of cassis and blackberry candy. In the mouth, it is rich and smooth, with an intense freshness and remarkable aftertaste. It matches perfectly with shelfish, fish, vegetables, creamy cheese and Mediterranean cuisine.
Tempranillo: 100%
Degree of alcohol: 12,5%
Tasting note
Attractive, vivid colour like of sour strawberries.
Sweet and varietal aromas, with notes of cassis and blackberry candy.
In the mouth, it is rich and smooth, with an intense freshness and remarkable aftertaste.
Pairing
It matches perfectly with shelfish, fish, vegetables, creamy cheese and Mediterranean cuisine.
Harvest and wine
Wine vintage: 2018
Harvest: 3° wk September/9
Micro-maceration: 7 Hours
Fermentation: During 16 days at 14 - 16 °C
Packaging
Type of bottle: Burgundy
Clasp type: Screw-cap
Acidity: 5,5 g/l
R.S.: 2 g/l
PH: 3,15
SO2: 90 mg/l
Intense red coloured wine with violet shades. Predominant mineral flavours and aromas, assembled in a balsamic atmosphere interlaced with subtles notes of rockrose, thyme and licorice. Sweet tannins, with an intense but uncomplicated complexity. It matches well with red meat, baked fish, rice and legumes.
Tempranillo: 100%
Degree of alcohol: 13%
Tasting note
Intense red coloured wine with violet shades.
Predominant mineral flavours and aromas, assembled in a balsamic atmosphere interlaced with subtles notes of rockrose, thyme and licorice.
Sweet tannins, with an intense but uncomplicated complexity.
Pairing
It matches well with red meat, baked fish, rice and legumes.
Harvest and wine
Wine vintage: 2018
Harvest: 3° wk September
Micro-maceration: 6-7 Hours
Fermentation: During 7 days at 18 - 23 °C
Maceration: 7 days fermentation, 2 pump overs
Packaging
Type of bottle: Burgundy
Clasp type: Screw-cap
Acidity: 4,5 g/l
R.S.: 2,5 g/l
PH: 3,8
SO2: 90 mg/l
