Lozano Selection of Rioja origin, is a limited collection of only 80 barrels, elaborated with the grapes manually picked from one of the best Spanish vineyards located in Laguardia, in the heart of La Rioja Alavesa.
The selected vineyard is EEl Cerro La HorcaE aged between 30 and 40 years, which is located at an altitude of 480 meters. The vines rest on clay loam soils with a good capacity of water and nutrient retention, which feeds the natural growth of the vineyard.
This wine is a limited collection of 80 barrels. It has been made with hand picked grapes from the best vineyards, located in the heart of La Rioja.
Garnacha: 6%
Tempranillo: 94%
Degree of alcohol: 14%
Tasting note
Balanced and shown very well integrated into the set.
Offers a very expressive nose with marked fruitiness, mainly of black fruits with fresh hints of red fruits.
In the mouth it is extensive and round. It is wellstructured, has good acidity with sweet tannins and without edges.
Pairing
Accompaniment: rice, cheese, barbeque, soft stews.
Harvest and wine
Wine vintage: 2014
Harvest: 3° wk August/8
Micro-maceration: 9 Hours
Fermentation: During 20 days at 14 - 16 °C
Barrel time: 14 meses
Packaging
Type of bottle: Bordeaux Conic 195mm
Clasp type: cork
Acidity: 5,5 g/l
R.S.: 4 g/l
SO2: 90 mg/l
It came with an elegant pale salmon pink color, clean and very bright. The nose has a high aromatic intensity, with frank aromas of blackberries and violets, on a floral background and white fruit with a touch of grapefruit very well integrated. In the mouth, it is fresh, with good volume, balanced and round. It has retro-nasal aromas of black and red fruit, persistent and with a warm finish.
Grenache: 100%
Degree of alcohol: 13%
Tasting note
Elegant pale salmon pink color, clean and very bright.
The nose has a high aromatic intensity, with frank aromas of blackberries and violets, on a floral background and white fruit with a touch of grapefruit very well integrated.
In the mouth, it is fresh, with good volume, balanced and round. It has retro-nasal aromas of black and red fruit, persistent and with a warm finish.
Harvest and wine
Wine vintage: 2018
Harvest: 1° wk September
Micro-maceration: 12 Hours
Fermentation: During 20 days at 10 - 13 °C
Maceration: 15 days fermentation
Packaging
Type of bottle: Sommerlier 75cl
Clasp type: classic cork normacorc
Acidity: 5,5 g/l
R.S.: 3 g/l
