This is the family for our Brut Cuvéé wines elaborated by the method Charmat. Our sparkling wines present fine and persistent bubbles. Intense aromas and complex flavors which enrich the palate providing deepness in the tasting and a gentle and round aftertaste.
					Since their first edition they have been awarded with the highest international distinctions. Recently red still wines were incorporated to the family with priority to Tempranillo varietal.
				
 
				Vineyard Estate:
"La Carrasca".
Annual Release:
400.000 bottles per year.
Varietals:
Airen, Chardonnay, Verdejo, Bobal, Cabernet, Shiraz and Tempranillo.
Made from carefully selected grapes coming from vines with an average age of 20 years. Aged for 24 months in French and American oak barrels. It presents a deep cherry red colour with violet shades and intense aromas of red fruits and fine oak. Elegant and well balanced on the palate. Pairs well with roasted meats, lamb, stews and cured cheese.
Cabernet sauvignon: 20%
Shiraz: 30%
Tempranillo: 50%
Degree of alcohol: 13,5%
Awards
 
                                     
                                    Tasting note
 It presents a deep cherry red colour with violet shades.
 
It presents a deep cherry red colour with violet shades.
 Intense aromas of red fruits and fine oak.
 
Intense aromas of red fruits and fine oak.
 Elegant and well balanced on the palate.
 
Elegant and well balanced on the palate.
Pairing
Pairs well with roasted meats, lamb, stews and cured cheese.
Harvest and wine
										Wine vintage: 2014
                                        Harvest: 3°-4° wk September
                                        
                                        Fermentation: During 15-20 days at 22 - 26 °C
                                        Maceration: 15 days fermentation, 4 pump overs
                                        Barrel time: 9 months
										
Packaging
										Type of bottle: Bordeaux Conic 295mm
                                        Clasp type: cork
                                        
										
										Acidity: 5,1 g/l
                                        R.S.: 2,5 g/l
                                        PH: 3,63
                                        SO2: 80 mg/l