This product is homage to the public establishments of the early nineteenth century, where, in addition to lodging, traditional dishes and traditional drinks were served, and where the wine at a reasonable price was the protagonist. Unlike the guesthouses or sales the Fonda Reals were located very close to the Court; they had canteens and prepared food to take and offer the service to the people who worked for the Court.
Our Fonda Real wines are our nod to the less complex wines with autochthonous varieties.
Vineyard Estate:
Selection among our grape suppliers.
Annual Release:
600.000 bottles per year.
Varietals:
Airen, Garnacha and Tempranillo.
A fresh and crisp dry white wine from Spain made from selected grapes. Pale straw in colour with a fruity and slightly sweet aroma.
Tempranillo: 100%
Degree of alcohol: 13%
Tasting note
Ruby red in colour with shades of violet.
Floral and fruity aromas.
A smooth and tasty finish.
Pairing
Light starters, salads, white fish and seafood.
Harvest and wine
Wine vintage: 2018
Harvest: 4° wk September/9
Fermentation: During 9 days at 23 - 24 °C
Maceration: 9 Hours fermentation, pumps overs
Packaging
Type of bottle: Bordeaux Standar 289mm
Clasp type: cork
Acidity: 5 g/l
R.S.: 2 g/l
SO2: 78 mg/l
A fresh and crisp dry white wine from Spain made from selected grapes. Pale straw in colour with a fruity and slightly sweet aroma.
Airén: 100%
Degree of alcohol: 11%
Tasting note
Pale straw in colour.
A fruity and slightly sweet aroma.
The palate is fresh, smooth and with a slightly sweet finish.
Pairing
Soft cheese, vegetables, blue fish or fish with sauce.
Harvest and wine
Wine vintage: 2018
Harvest: 4° wk September/9
Fermentation: During 11 days at 16 - 18 °C
Packaging
Type of bottle: Bordeaux Standar 289mm
Clasp type: cork
Acidity: 5,2 g/l
R.S.: 1,5 g/l
SO2: 80 mg/l
A fruity and pleasant dry rose wine from Spain, with fresh and intense aromas of red fruit, a strong rose colour with strawberry tones and a smooth and full taste.
Tempranillo: 100%
Degree of alcohol: 11%
Tasting note
A strong rose colour with strawberry tones.
Fresh and intense aromas of red fruit.
Soft and sweet in the mouth. Very fruity and persistent aftertaste.
Pairing
White or grilled meats, roasts, cured cheese and stews of red meats.
Harvest and wine
Wine vintage: 2018
Harvest: 2° wk September/9
Micro-maceration: 7 Hours
Fermentation: During 11 days at 16 - 18 °C
Maceration: 7 Hours fermentation, 7 pumps overs
Packaging
Type of bottle: Bordeaux Standar 289mm
Clasp type: cork
Acidity: 5 g/l
R.S.: 1,8 g/l
SO2: 80 mg/l
