This brand represents the nature and tradition of our winery. it is the most complete brand in our portfolio including young wines, crianza and recently a sparkling wine.
Vineyard Estate:
-
Annual Release:
-
Varietals:
Viura, Garnacha and Tempranillo.
A fresh and fruity white wine from the eastern part of La Mancha, Spain.
Viura: 100%
Degree of alcohol: 11,5%
Awards
Tasting note
Clear and bright with light green tones.
Aromas of apple, citrus fruits and sweet sensations of banana.
On the palate it is fresh and well balanced with a long aftertaste.
Pairing
Can be enjoyed with all kinds of fish, salads, pasta and rice dishes, and is particularly delicious as an aperitif.
Harvest and wine
Wine vintage: 2018
Harvest: 4° wk September/10 tonnes per hectare
Fermentation: During 11 days at 16 - 18 °C
Packaging
Type of bottle: Bordeaux
Clasp type: cork
Acidity: 5,2 g/l
R.S.: 1,5 g/l
A fruity and juicy rosé wine from the eastern part of La Mancha in Spain.
Garnacha: 100%
Degree of alcohol: 11,5%
Awards
Tasting note
Excellent colored.
Clear with raspberry and strawberry aromas.
Well balances, dry but generous on the palate.
Pairing
Ideal as an aperitif and with light dishes.
Harvest and wine
Wine vintage: 2018
Harvest: 2° wk September/10 tonnes per hectare
Fermentation: During 11 days at 16 - 18 °C
Packaging
Type of bottle: Bordeaux
Clasp type: cork
Acidity: 5 g/l
R.S.: 2,5 g/l
A vibrant and fruity young red wine from the eastern part of La Mancha, Spain.
Tempranillo: 100%
Degree of alcohol: 12%
Awards
Tasting note
Bright and intense color with purple tones.
Pleasant aromas of mature red fruits, plums and sweet notes of toasted caramel.
On the palate it is elegant and full bodied with sweet tannins and a long smooth aftertaste.
Pairing
Can be enjoyed with most meat dishes, Spanish tapas and a wide range of cheese.
Harvest and wine
Wine vintage: 2018
Harvest: 2° wk September/9 tonnes per hectare
Fermentation: During 9 days at 23 - 24 °C
Packaging
Type of bottle: Bordeaux
Clasp type: cork
Acidity: 5 g/l
R.S.: 2,7 g/l
