It is a varietal wine elaborated in Spain with a lot of character mainly by the continental climate and its 800 meters of altitude.
Vineyard Estate:
-
Annual Release:
-
Varietals:
Verdejo, Moscatel and Tempranillo.
Refreshing semi-sweet white wine made with carefully harvested grapes from our vineyard in the first week of September to maintain a high natural acidity and abundant aromas of pears and pineapples.
Verdejo y Moscatel: 100%
Degree of alcohol: 11%
Tasting note
Pale light yellow color with green tones.
On the nose a floral and aromatic touch.
To drink alone or with appetizers, cheeses and desserts.
Harvest and wine
Wine vintage: 2018
Harvest: 1° wk September/9-10 per hectare
Micro-maceration: 3 hours
Fermentation: For 15 days at 15 - 17 °C
Packaging
Type of bottle: Burdeos Elite Canela
Clasp type: cork
Acidity: 5,5 g/l
R.S.: 28 g/l
Made from 100% Tempranillo grapes selected from our own vineyards, and aged 12 months in American and French oak barrels.
Tempranillo: 100%
Degree of alcohol: 13%
Tasting note
Sensual, serious and elegant wine, with a full bouquet and excellent colour.
It is ample, tannic.
Round and exquisite.
Harvest and wine
Wine vintage: 2012
Harvest: 2° wk September/9 tonnes per hectare
Fermentation: During 12 days at 20 - 25 °C
Maceration: 12 days fermentation, pumps-overs every 12 hours
Barrel time: 12 Months - Medium toasted 80% American, 20% French
Packaging
Type of bottle: Burdeos Reserva 300mm
Clasp type: cork
Acidity: 5,2 g/l
R.S.: 2,5 g/l
Atile ruby colour with a fine and complex aroma, spicy with a medium intensity. Notes of cedarwood, tabacoo, vanilla, dried fruits and toasted almonds with a slight hint of black pepper and clove. In the mouth it is nice and round, with a soft bitter touch to finish.
Tempranillo: 100%
Degree of alcohol: 13%
Tasting note
Atile ruby colour with a fine and complex aroma, spicy with a medium intensity.
Notes of cedarwood, tabacoo, vanilla, dried fruits and toasted almonds with a slight hint of black pepper and clove.
In the mouth it is nice and round, with a soft bitter touch to finish.
Harvest and wine
Wine vintage: 2010
Harvest: 4° wk September/9 tonnes per hectare
Fermentation: During 12 days at 20 - 25 °C
Maceration: 12 days fermentation, pumps-overs every 12 hours
Barrel time: 24 Months - Medium toasted 80% American, 20% French
Packaging
Type of bottle: Burdeos Reserva 300mm
Clasp type: cork - golden net wiring
Acidity: 5,2 g/l
R.S.: 2,5 g/l
