La Carrasca is a small tree of the Fagaceae family originated from the Mediterranean region, which has sweet or bitter acorns. This is the denomination of the place located in La Mancha, the heart of Spain, where The Third Generation of Lozano family continued the alignment of vineyard plantations.
In present, it has expanded to the areas of Los Salvadores and La Elipa. More than 1000 hectares offer an extraordinary framework with plantations of native and international varieties.
Vineyard Estate:
"La Carrasca".
Annual Release:
200.000 bottles per year.
Varietals:
Tempranillo, Cabernet y Shiraz.
Attractive deep ruby red colour with violet shades. On the nose it displays a wide range of exciting aromas of coffee and tobacco with well integrated oak notes. On the palate it is complex and well structured with a long aftertaste. Pairs well with red meats, game and matured cheese.
Shiraz: 15%
Cabernet Sauvignon: 15%
Tempranillo: 70%
Degree of alcohol: 13,3%
Tasting note
Attractive deep ruby red colour with violet shades.
On the nose it displays a wide range of exciting aromas of coffee and tobacco with well integrated oak notes.
On the palate it is complex and well structured with a long aftertaste.
Harvest and wine
Wine vintage: 2015
Harvest: 2°-3° wk September
Micro-maceration: 12 Hours
Fermentation: During 15-20 days at 20 - 26 °C
Maceration: 15 days fermentation, 4 pumps overs
Barrel time: 8 months
Packaging
Type of bottle: Bordeaux Conic 295mm
Clasp type: cork
Acidity: 5,2 g/l
R.S.: 2,7 g/l
PH: 3,53
SO2: 80 mg/l
Pronounced and persistent aromas of blackberries and red fruits accompanied with notes of spices and oak, cocoa and vanilla. On the palate it achieves a good balance between fruit and oak ageing, with a light and constant acidity, giving it a pleasant freshness. Goes well with red meats, game, stews and cured cheese.
Cabernet Sauvignon: 30%
Tempranillo: 70%
Degree of alcohol: 13,5%
Tasting note
Attractive ruby color with cherry and tile tones.
Pronounced and persistent aromas of blackberries and red fruits accompanied with notes of spices and oak, cocoa and vanilla.
On the palate it achieves a good balance between fruit and oak ageing, with a light and constant acidity, giving it a pleasant freshness.
Pairing
Goes well with red meats, game, stews and cured cheese.
Harvest and wine
Wine vintage: 2013
Harvest: 2°-3° wk September/9
Fermentation: During 10-12 days at 20 - 26 °C
Maceration: 15 days - 3 pump overs
Barrel time: 14 months
Packaging
Type of bottle: Bordeaux Conic 295mm
Clasp type: cork
Acidity: 5,2 g/l
R.S.: 2,7 g/l
PH: 3,61
SO2: 75 mg/l
Made from carefully selected grapes coming from vines with an average age of 20 years. Aged for 24 in French and American oak barrels. It presents a deep cherry red colour with violet shades and intense aromas of red fruits and fine oak. Elegant and well balanced on the palate. Pairs well with roasted meats, lamb, stews and cured cheese.
Cabernet Sauvignon: 30%
Tempranillo: 70%
Degree of alcohol: 13,5%
Tasting note
It presents a deep cherry red colour with violet shades.
Intense aromas of red fruits and fine oak.
Elegant and well balanced on the palate.
Pairing
Roasted meats, lamb and cured cheese.
Harvest and wine
Wine vintage: 2011
Harvest: 3°-4° wk September
Fermentation: During 10-12 days at 20 - 26 °C
Maceration: 20 days fermentation, 3 pump overs
Barrel time: 24 months
Packaging
Type of bottle: Bordeaux Conic 295mm
Clasp type: cork
Acidity: 5,2 g/l
R.S.: 2,7 g/l
PH: 3,63
SO2: 80 mg/l
Intense ruby-red cherry colour with a delicate floral aroma, against a background of matured blackberry and strawberry fruits. Its sweet tannins present an ample and fruity structure, with a long pleasant finish. Can be enjoyed with meats, stews, paellas and creamed cheese.
Tempranillo: 100%
Degree of alcohol: 13%
Awards
Tasting note
A intense ruby-red cherry colour.
A delicate floral aroma, against a background of matured blackberry and strawberry fruits.
Its sweet tannins present an ample and fruity structure, with a long pleasant finish.
Pairing
Meats, stews, paellas and cream cheese.
Harvest and wine
Wine vintage: 2018
Harvest: 1° wk September/10
Fermentation: During 20 days at 20 - 22 °C
Maceration: 15 days - 4 pump overs
Packaging
Type of bottle: Bordeaux Elite 313mm
Clasp type: Screw Cap
Acidity: 5 g/l
R.S.: 2,7 g/l
PH: 3,53
SO2: 60 mg/l
